Dec 17, 2018  
2018-2019 Catalog 
    
2018-2019 Catalog

Course Descriptions


 

Hospitality and Tourism Management

   •  HOST 100 - Introduction to Hospitality/Tourism
   •  HOST 103 - Careers in Hospitality/Tourism
   •  HOST 104 - The Art of Negotiation
   •  HOST 105 - Travel Counselor
   •  HOST 106 - Banquet and Conference Operations
   •  HOST 109 - Nonprofit Event Planning
   •  HOST 110 - Lodging Operations
   •  HOST 115 - Cruise Operations
   •  HOST 120 - Housekeeping Operations
   •  HOST 129 - Menu Design
   •  HOST 130 - Food and Beverage Operations
   •  HOST 139 - Career Planning and Preparation
   •  HOST 140 - Cooperative Education
   •  HOST 155 - Destination Marketing
   •  HOST 156 - Travel Geography
   •  HOST 160 - Human Resources Management in Hospitality/Tourism
   •  HOST 164 - Customer Service Operations
   •  HOST 165 - Managing Customer Service
   •  HOST 166 - Global Excellence in Customer Service
   •  HOST 170 - Legal Issues in Hospitality/Tourism
   •  HOST 174 - Sustainable Ecotourism and Park Operations
   •  HOST 200 - Hospitality/Tourism Capstone
   •  HOST 205 - Event Management Operations
   •  HOST 209 - Event/Meeting/Conference
   •  HOST 210 - REVENUE MANAGEMENT
   •  HOST 215 - Cruise Experience
   •  HOST 216 - Airline & Airport Operations
   •  HOST 229 - Housekeeping Ops. Certificate
   •  HOST 230 - Food and Beverage Ops. II
   •  HOST 237 - Food and Beverage Management Certificate
   •  HOST 240 - Cooperative Education
   •  HOST 248 - Hospitality/Tourism Marketing
   •  HOST 276 - Beverage Management
   •  HOST 278 - Casino Operations
   •  HOST 281 - Special Topics
   •  HOST 282 - Special Topics
   •  HOST 283 - Special Topics
   •  HOST 284 - Special Topics
   •  HOST 285 - Special Topics
   •  HOST 295 - Special Studies