Aug 08, 2020
BUSN 420 - Lean Six Sigma Processes 5 Credits
Quality and continuous improvement is one of the foundations on which businesses survive and grow. It is no longer a luxury but a necessity for all businesses and economies to continuously improve the quality of goods and services produced by them. Quality improvement over time tends to increase customer satisfaction, lower the total cost of the goods and services, and enhance the reputation of the firm. Towards this end, the course aims to introduce the essential concepts, tools, and methodologies of Lean and Six Sigma.
Pre-requisite(s) BUSN 310
Instructor Permission Required Yes
Program Admission Required Yes Admitted Program BAS - BUSN
Designed to Serve Students enrolled in the BAS Global Trade & Logistics
Active Date 2015-05-29
Grading System Decimal Grade
Class Limit 10
Contact Hours: Lecture 55 Lab 0 Worksite 0 Clinical 0 Other 0
Total Contact Hours 55
Overview of Quality Management
Intro to Six Sigma
Intro to Lean Management
Student Learning Outcomes
Demonstrate a competence of Lean Management and Six Sigma concepts
Use statistical software to interpret and analyze data
Identify the various steps in the DMAIC methodology.
Identify the problem and come up with a road map to solve the problem using Lean and Six Sigma tools.
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