Utilize the fundamental vocabulary and operating principles of the hospitality/tourism industry.
Act in accordance with professional ethics and values of the hospitality/tourism industry.
Identify, compile and evaluate specific company/agency information against industry benchmarks for making major business decisions.
Employ principles of professionalism and best practices relevant to the hospitality/tourism industry.
Communicate effectively through listening, speaking and writing to diverse audiences in the hospitality/tourism industry.
Identify and utilize relevant computer systems, software and technology applications in the hospitality/tourism industry.
Identify suitable employment opportunities by matching personal and professional interests and abilities with positions within the the hospitality/tourism profession.
Explain the importance of professionals in the hospitality/tourism industry keeping current with news and emerging trends through conference/tradeshows, professional literature, electronic sources, etc.
This information does not substitute for meeting with a faculty adviser.
Students must achieve a cumulative 2.0 GPA and a minimim 2.0 GPA in each coure to attain a certificate or AAS.
Not all classes are offered every quarter, at night online or on the weekends.
This program offers flexible registration and open-entry enrollment.
Coursework is highly interactive and includes field-based internships.
Some or all of the following are required. Talk to a faculty adviser.
Some classes may have entry requirements not listed here.