Jan 23, 2020
- Utilize the fundamental vocabulary and operating principles of the hospitality/tourism industry.
- Act in accordance with professional ethics and values of the hospitality/tourism industry.
- Identify, compile and evaluate specific company/agency information against industry benchmarks for making major business decisions.
- Employ principles of professionalism and best practices relevant to the hospitality/tourism industry.
- Communicate effectively through listening, speaking and writing to diverse audiences in the hospitality/tourism industry.
- Identify and utilize relevant computer systems, software and technology applications in the hospitality/tourism industry.
- Identify suitable employment opportunities by matching personal and professional interests and abilities with positions within the the hospitality/tourism profession.
- Explain the importance of professionals in the hospitality/tourism industry keeping current with news and emerging trends through conference/tradeshows, professional literature, electronic sources, etc.
Some or all of the following are required. Talk to a faculty adviser.
- Some classes may have entry requirements not listed here.
- Keyboarding and basic computer skills.
- This information does not substitute for meeting with a faculty adviser.
- Students must achieve a cumulative 2.0 GPA and a minimum 2.0 GPA in each core course to attain a certificate or AAS.
- Not all classes are offered every quarter, at night, online, or on the weekends.
- This program offers flexible registration and open-entry enrollment.
- Coursework is highly interactive and includes field-based internships.
Professional- Technical Core Courses
The following courses are required for all AAS HOST degrees:
Total Professional-Technical Courses: 53 credits
Total Supporting Course Credits: 18
Related Instruction Courses
Total Related Instruction Credits: 20
Total Program Credits: 91