Utilize the fundamental vocabulary and operating principles of the hospitality/tourism industry.
Conduct themselves in accordance to professional ethics and values of the hospitality/tourism industry.
Explain and employ principles of professionalism and best practices relevant to hospitality/tourism industry.
Communicate effectively through listening, speaking and writing to diverse audiences in the hospitality/tourism industry.
Identify suitable employment opportunities by matching personal and professional interests and abilities with positions within the hospitality/tourism profession.
Explain the importance of professionals in the hospitality/tourism industry keeping current with news and emerging trends through conference/tradeshows, professional literature, electronic sources, etc.
This information does not substitute for meeting with a faculty adviser.
Students must achieve a cumulative 2.0 GPA and a minimum 2.0 GPA in each core course to attain a certificate or AAS.
Not all classes are offered every quarter, at night, online, or on the weekends.
This program offers flexible registration and open-entry enrollment.
Coursework is highly interactive and includes field-based internships.
Some classes may have entry requirements not listed here.