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Jun 07, 2026
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2026-27 Catalog
Hospitality and Tourism Management, Taking Flight (Airline & Airport), Certificate
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This is a Certificate for those interested in the industry of flight and its emphasis areas: airport and airlines operations and management. Individuals completing this selection of coursework will be effectively trained in logistical elements of the aforementioned areas, culminating in a holistic understanding of the industry of flight. This selection of coursework covers all necessary elements to succeed in job placement in operations as a professional in the airline or airport industry. Students interested in careers in the industry of flight are well-suited for enrolling in this selection of coursework. Credits earned during the tenure of this certificate can be used toward further degrees. Visit the Hospitality and Tourism Department Website
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Total Program Credits: 19
Program Outcomes
Learners completing this certificate will comprehend the following: Industry terminology, industry pertinent customer service, airport and airline funding and resource allocation, safety/security/liability/risk management, and finally the different career pathways, interactions, and responsibilities of positions included in aviation, airline, and airport operations and management. Program Notes
- This information does not substitute for meeting with a faculty adviser.
- Students must achieve a cumulative 2.0 GPA and a minimum 2.0 GPA in each core course to attain a certificate or AAS.
- Not all classes are offered every quarter, at night, online, or on the weekends.
Internal Coding
| Last Updated | Summer 2026 | | Description | HOST Flight Air Line/Port C01 | | Academic Plan | AMOAMC01 | | CIP Code | 49.0104 |
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