Jun 07, 2026  
2026-27 Catalog 
    
2026-27 Catalog

Hospitality and Tourism Management, Supervision, Certificate


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This short-term certificate includes an assessment of organizational roles and their accompanying decision-making responsibilities. These assessments are specific to supervisory and entry-level management roles. The certification places an emphasis on leadership and mentorship skills in alignment with these assessments. Operational effectiveness including a financial awareness and decision-making in situations where power dynamics exist are integral to such assessments. Students develop the skills necessary to manage diverse teams, oversee the delivery of services and goods, and respond to dynamic environments that leaders must traverse throughout the tenure of this certificate. Learners can tailor their experience through specialized topics that align with their post-completion interests (e.g., revenue management, legal issues, project management). Graduates are equipped to lead teams and contribute to operational success in alignment with organizational strategic goals.

Program Requirements


Program Outcomes


Apply supervisory principles to manage and lead teams effectively.

Demonstrate decision-making planning skills aligned with organizational strategic plans.

Analyze operational challenges and implement solutions using industry-relevant frameworks.

Execute planning strategies to support efficient and consistent delivery of goods and services.

Demonstrate professional global competencies in diverse and customer-facing environments.

Evaluate performance outcomes (e.g., control function of management) and adapt personal approaches to improve teams and productivity.


Program Notes


  • This information does not substitute for meeting with a faculty adviser.
  • Students must achieve a cumulative 2.0 GPA and a minimum 2.0 GPA in each core course to attain a certificate or AAS.
  • Not all classes are offered every quarter, at night, online, or on the weekends.

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