HOST 282 - Special Topics

2 Credits

Includes topics such as wine appreciation, casino management and operations, cost control and profitability in food operations, visitor and convention bureau management and operations, marketing tourism and travel destinations, legal issues in hospitality management, human resources management in hospitality, hospitality accounting, understanding financial statements and specialty topics in the area of hotel, tourism and hotel management.

Fees

Quarters Typically Offered

Designed to Serve Current Hospitality & Tourism Management students and industry personnel needing information on this topic only.
Active Date 2011-11-10

Grading System Decimal Grade
Class Limit 35
Contact Hours: Lecture 22 Lab 0 Worksite 0 Clinical 0 Other 0
Total Contact Hours 22
Degree Distributions:
ProfTech Course Yes
Restricted Elective Yes
Course Outline
Marketing Tourism and Travel Destinations Casino Management and Operations Cost Control and Profitability in Food Operations Visitor and Convention Bureau Management and Operations Legal Issues in Hospitality Management HR Management in Hospitality Hospitality Accounting Understanding Financial Statements Specialty topics in the area of hotel, tourism and hotel management

Student Learning Outcomes
Develop expertise in specific hospitality/tourism operations.

Acquire knowledge in specific areas of hospitality/tourism management.

Understand a variety of hospitality/tourism management skills.

Acquire specialized research skills in the field of hospitality/tourism management.

Specialized knowledge in a variety of hospitality/tourism areas and destinations.