|
Nov 23, 2024
|
|
|
|
SPAN& 123 - Spanish III 5 Credits SPAN& 123 is a comprehensive beginning Spanish course, which includes instruction and practice in all four language skills: listening, speaking, reading and writing. The class will be conducted almost exclusively in Spanish.
Pre-requisite(s) SPAN& 122 min 1.5 Course Note Previously SPAN 103. Fees
Quarters Typically Offered
Spring Day, Online
Designed to Serve Transfer students who need to fulfill a language requirement; students needing Humanities distribution credits; students interested in Spanish language and cultures. Active Date 2011-08-09
Grading System Decimal Grade Class Limit 25 Contact Hours: Lecture 55 Lab 0 Worksite 0 Clinical 0 Other 0 Total Contact Hours 55 Invasive Procedure Used Yes
Degree Distributions: AA Course Outline Communicative Skills:
A student who completes this course successfully will have gained proficiency in:
Describing Personality Traits
Evaluating Personality Types Based on What a Person Has Done in the Past
Discussing Hypothetical Situations
Giving and Receiving Directions
Making Travel Plans
Describing Clothing
Discussing Traits Associated with Different Professions
Using the Subjunctive in Adverb, Adjective and Noun Clauses
Discussing Plans for the Future
Knowledge Building :
The following topics will be explored in order to create awareness
Environmental factors and concerns in Latin America
Scientists from Spanish-Speaking Countries
Economic Topics in Latin America
Fashion in the Spanish-Speaking World
Contributing Factors to Revolution and Civil War in Some Spanish-Speaking Countries
Future of Spanish in the United States
Student Learning Outcomes Demonstrate increasing proficiency in speaking Spanish and understanding spoken Spanish.
Demonstrate increasing ability to read and write Spanish.
Demonstrate an understanding of Spanish-speaking cultures and their relationship with English-speaking U.S. culture.
Demonstrate awareness of the importance of effective communication in an increasingly global society.
Add to Portfolio (opens a new window)
|
|