Mar 29, 2024  
2021-22 Catalog 
    
2021-22 Catalog [ARCHIVED CATALOG]

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SUST 243 - Fall Practicum in Sustainable Agriculture

2 Credits
Hands-on practical experience managing a micro-farm enterprise for aspiring practitioners. Apply weekly on-farm and classroom education to fall crop production tasks at the campus micro-farm site. 

FeesFW

Quarters Typically Offered
Designed to Serve General student population and students in the Sustainable Agriculture Program.
Active Date 20190626T13:17:50

Grading System Decimal Grade
Class Limit 24
Shared Learning Environment Yes
Contact Hours: Worksite 60
Total Contact Hours 60
Degree Distributions:
ProfTech Course Yes
Restricted Elective Yes
Course Outline
  • Introductions, Orientation & Crop Plan & Parcel Review
  • Crop Insurance
  • Selecting and Using Cover Crops—Benefits & Challenges
  • Financial Recordkeeping & Financial Statements Part One
  • Financial Statements Part Two; Record Keeping-Organic Certification and Food Safety
  • Access to Financing & Credit and Farm Taxes; Crop Planning Session Part One; Crop Planning Session Part Two
  • Basic Business Plans & Review of Concepts


Student Learning Outcomes
Actively demonstrate all phases of fall micro-farm site management, incorporating program coursework.

Actively demonstrate proper user of task appropriate micro-farm equipment and tools in a safe and efficient manner.

Evaluate micro-farm site operations and production within an integrated whole farm context that aims to balance sustainable small business and landscape management.

Actively demonstrate the process of food storage using USDA food safety guidelines



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