Jan 15, 2025  
2024-25 Catalog 
    
2024-25 Catalog
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BIOL 239 - Extra Support for Human Anatomy & Physiology I (BIOL& 241)

2 Credits


Designed to improve student success in BIOL& 241. Provides study techniques and practice solving problems specific to the companion course BIOL& 241.  CR/NC grade only. Registration permitted first five weeks (four in summer) as space is available.

Pre-requisite(s) MATH 091 or higher min 2.0 and BIOL& 160 min 2.0 or BIOL& 211 min 2.0

Concurrent enrollment in BIOL& 241
Placement Eligibility Math 107, 111, 146, 180, 98
Fees

Quarters Typically Offered
Summer Day
Fall Day, Evening
Winter Day, Evening
Spring Day, Evening

Designed to Serve Pre-allied health (pre-nursing, respiratory care, etc.) students concurrently enrolled in BIOL& 241.
Active Date 20240403T09:48:00

Grading Basis Credit/Non-Credit
OEE Yes
Class Limit 24
Shared Learning Environment Yes
Contact Hours: Lecture 22
Total Contact Hours 22
Degree Distributions:
Restricted Elective Yes
Course Outline
This course will start with time managment, organizational, note-taking, and metacognitive strategies in Week 1 and continually revisit them throughout the quarter.  This course will also follow along the topics of the companion course BIOL& 241 and provide extra support on reading comprehension and application of the material to problem solving and graphical interpretation. 

The topics include:

  • Time management
  • Organizational strategies
  • Note-taking strategies
  • Reading comprehension
  • Group study strategies
  • Metacognition (awareness of one’s thought processes)


Student Learning Outcomes
Implement effective study time management.

Create an efficient organization system for study materials.

Demonstrate clear note-taking strategies.

Demonstrate the ability to read text, summarize its meaning, and apply it to new situations.

Demonstrate effective group study strategies.

Communicate about anatomy & physiology concepts.

Interpret graphs of physiological data.

Write reflection of study habits and take steps to improve them.



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