Hospitality and Tourism Specialist

The Hospitality and Tourism (HOST) field is the world's largest business - this field has the highest percentage of entrepreneurs of any segment of global business and is integral to the Pacific Northwest's economy and communities. HOSTers learn transferrable management skills and apply this learning to exciting industries based on their interests in areas like lodging, airlines/airports, food & beverage, cruise lines, casinos, sustainable recreation and parks (e.g. ecotourism), event planning, and more.

Visit the Hospitality and Tourism Department Website

Program Requirements

Program Core Courses

HOST 100 - Introduction to Hospitality/Tourism
HOST 139 - Career Planning and Preparation
HOST 166 - Global Excellence in Customer Service
Any 2 additional HOST courses totaling 8-10 credits Credits / Units: 8-10

Total Program Credits: 17-19

Program Outcomes

Utilize the fundamental vocabulary and operating principles of the hospitality/tourism industry.
Conduct themselves in accordance to professional ethics and values of the hospitality/tourism industry.
Explain and employ principles of professionalism and best practices relevant to hospitality/tourism industry.
Communicate effectively through listening, speaking and writing to diverse audiences in the hospitality/tourism industry.
Identify suitable employment opportunities by matching personal and professional interests and abilities with positions within the hospitality/tourism profession.
Explain the importance of professionals in the hospitality/tourism industry keeping current with news and emerging trends through conference/tradeshows, professional literature, electronic sources, etc.

Program Notes

This information does not substitute for meeting with a faculty adviser.
Students must achieve a cumulative 2.0 GPA and a minimum 2.0 GPA in each core course to attain a certificate or AAS.
Not all classes are offered every quarter, at night, online, or on the weekends.
This program offers flexible registration and open-entry enrollment.
Coursework is highly interactive and can include field-based internships.

Internal Coding

Last Updated
Description	Hospitality & Tourism Spec C01
Academic Plan	TTSHTC01
CIP Code	52.0903