Hospitality and Tourism Management, Taking Flight (Airline & Airport), Certificate

This is a Certificate for those interested in the industry of flight and its emphasis areas: airport and airlines operations and management. Individuals completing this selection of coursework will be effectively trained in logistical elements of the aforementioned areas, culminating in a holistic understanding of the industry of flight. This selection of coursework covers all necessary elements to succeed in job placement in operations as a professional in the airline or airport industry. Students interested in careers in the industry of flight are well-suited for enrolling in this selection of coursework. Credits earned during the tenure of this certificate can be used toward further degrees.

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Program Requirements

Program Core Courses

Total Program Credits: 17

Program Outcomes

Learners completing this certificate will comprehend the following: Industry terminology, industry pertinent customer service, airport and airline funding and resource allocation, safety/security/liability/risk management, and finally the different career pathways, interactions, and responsibilities of positions included in aviation, airline, and airport operations and management.

Program Notes

This information does not substitute for meeting with a faculty adviser.
Students must achieve a cumulative 2.0 GPA and a minimum 2.0 GPA in each core course to attain a certificate or AAS.
Not all classes are offered every quarter, at night, online, or on the weekends.

Internal Coding

Last Updated
Description	HOST Flight Air Line/Port C01
Academic Plan	AMOAMC01
CIP Code	49.0104