HOST 209 - Event/Meeting/Conference

5 Credits

How to plan, implement, and evaluate events & conferences

Fees

Quarters Typically Offered

Designed to Serve Hospitality/Tourism Students & Community At Large
Active Date 20170731T09:58:02

Grading System Decimal Grade
Class Limit 38
Contact Hours: Lecture 55 Lab 0 Clinical 0 Other 0
Total Contact Hours 55
Degree Distributions:
ProfTech Course Yes
Restricted Elective Yes
Course Outline
1. Planning

2. Budgeting

3. Organization and Timeline

4. Site Selection

5. Food and Beverage

6. Marketing Contracts

7. AV and other Equipment

8. Ancillary services

Student Learning Outcomes
Research and apply group needs and consideration to planning an event

Identify and update resources necessary for successful event planning

Develop and analyze support documents for planning, implementing, and evaluating events

Identify and evaluate support services for various EMCA's

Identify customer needs for an event and creatively choose appropriate services to meet client needs culminating in a final event