May 28, 2024  
2021-22 Catalog 
    
2021-22 Catalog [ARCHIVED CATALOG]

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HOST 283 - Special Topics in Hospitality & Tourism Management

3 Credits
This is a special study course. Potential topics include wine appreciation, cost control and profitability, hospitality accounting, shibboleth in hospitality and tourism, understanding financial statements, and other specialty areas in the applied and academic pseudo-disciplines associated with hospitality and tourism. 

Fees

Quarters Typically Offered
Designed to Serve The topic of this course is clarified each quarter. Topics are not consistent quarter-by-quarter. Learners interested in enrolling should self-identify whether the quarter’s topic constitutes an appropriate fit for their interests and/or speak with a HOST Advisor prior to enrollment.
Active Date 20210311T08:50:32

Grading System Decimal Grade
Class Limit 35
Contact Hours: Lecture 33
Total Contact Hours 33
Degree Distributions:
ProfTech Course Yes
Restricted Elective Yes
Course Outline
This is a Special Study course. The topic and course outline are clarified on a quarter-by-quarter basis. Please contact a HOST Advisor for information about this quarter’s HOST 283 offering. 

Student Learning Outcomes
Learners will analyze an emphasis area of hospitality and tourism.

Learners will examine existing knowledge in an emphasis area of hospitality and tourism.

Learners will apply transferrable skills in an emphasis area of hospitality and tourism.

Learners will integrate specialized research skills in an emphasis area of hospitality and tourism.

Learners will build a critical analytic ability in a specific hospitality and tourism emphasis area with knowledge specialized to operations in that field.



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